Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Small         Lime
   1      Cup           Granulated Sugar
   1      Cup           Packed Brown Sugar
   1      Cup           Dried Currants
   1      Cup           Cider Vinegar -- (5% acidity)
   1      Tablespoon    Fresh Ginger -- minced -or-
     3/4  Teaspoon      Ground Ginger
   1      Teaspoon      Dry Mustard
   1      Teaspoon      Ground Allspice
     1/4  Teaspoon      Salt
   1      Dash          Ground Cloves
   3      Small         Dried Hot Red Chiles -- crushed
     1/2  Cup           Chopped Onions
   1      Small         Garlic Clove -- minced or pressed
   4      Pounds        Apricots -- pitted & quartered

Preparation:

Rinse unpeeled lime; then chop, discarding seeds. Place chopped lime in a heavy bottomes 8 to 10 quart pan. Mix in granulated sugar, brown sugar, currants, vinegar, ginger, mustard, allspice, salt, cloves, chiles, onion, and garlic. Bring to a boil over medium-high heat. Stir in apricots; return to a boil, stirring constantly. Reduce heat and simmer, uncovered, stirring often to prevent sticking, until slightly thickened (about 45 minutes). Process in boiling water canner as above.