Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Napa or green cabbage -- about 1 1/2 lbs., i
                        -- often mix red and
                        -- green together
     1/4  cup           apple cider vinegar
   1 1/2  teaspoons     crystalline fructose
     1/2  teaspoon      hot pepper flakes
   2      teaspoons     caraway seeds
     1/4  teaspoon      salt
                        black pepper -- to taste
     1/4  cup           water
   1                    red bell pepper -- dices (if red price
                        -- high, i use green)

Preparation:

Core cabbage and slice thinly. In a small saucepan, mix vinegar, fructose, pepper flakes, caraway seeds. Cook about 4 minutes and remove from heat. Meanwhile, fill a large kettle with about 1" of water and bring to a boil. Place cabbage slices and bell pepper in a steamer basket and place over water. Steam, covered, 3 minutes. Remove to a serving bowl. Pour sauce through strainer over cabbage and toss well.