Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      c             summer squash -- sliced
     1/4  c             onion -- chopped
   1      can           cream of chicken soup
   1      c             sour cream
   1      c             carrots -- shredded
   1      8-oz pkg      herb-seasoned stuffing
     1/2  c             margarine -- melted

Preparation:

Cook summer squash and onion in boiling water for 5 minutes. Drain and=20 set aside. Combine chicken soup and sour cream. Stir in carrots. Fold in= =20 drained squash and onion. In a separate bowl combine stuffing mix and=20 margarine. Spread 1/2 stuffing mix in bottom of 8" x 12" baking dish. =20 Spoon vegetable mixture on top. Sprinkle with remaining stuffing mix. Bake at 350=B0F for 25-30 minutes or until heated.