Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small   head  red cabbage
     1/2  cup           water
   2      teaspoons     cornstarch
     1/2  cup           cider vinegar
   3      tablespoons   fructose
     1/4  teaspoon      salt
     1/2  teaspoon      caraway seeds

Preparation:

Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp-tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and mix well. Use this dish with either hot or cold meat. NOTE: This recipe is provided through the courtesy of Sweet Lite Fructose. (However, I would and shall use my sugar sub.)