Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8              large  firm ripe tomatoes
     1/4           cup  chopped parsley
  1              clove  garlic -- crushed
  1           teaspoon  Salt
  1           teaspoon  granulated sugar
     1/4      teaspoon  pepper
     1/4           cup  olive oil
  2        tablespoons  vinegar
  2          teaspoons  prepared mustard

Preparation:

Slice tomatoes into thick, even slices; set aside. Combine remaining ingredients in small jar; shake well. Layer tomatoes in shallow dish, covering each layer with dressing. Cover lightly. Let stand at room temperature at least 20 minutes. Chill and serve.

Nutritional Information:

65 Calories (kcal); 7g Total Fat; (92% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 283mg Sodium