Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  acorn squash (about 1 pound)
  1         Tablespoon  plus 1 Teaspoon brown sugar
  1         Tablespoon  plus 1 Teaspoon margarine -- melted
     1/4      Teaspoon  ground nutmeg -- (1/4 to 1/2)
     1/8      Teaspoon  pepper

Preparation:

Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 F for 30 minutes or until tender. Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 F an additional 10 minutes or until lightly browned.

Nutritional Information:

11 Calories (kcal); 1g Total Fat; (48% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 1mg Sodium