Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         acorn squash
   2      teaspoons     cinnamon
   1      teaspoon      nutmeg
     1/2  teaspoon      allspice
     1/2  teaspoon      ginger
     1/2  cup           crushed pineapple -- canned in its own
                        -- juice drained

Preparation:

Preheat the oven to 350 degrees. To prepare the squash, cut it in half and remove the seeds. Place each half, cut side down, on a baking sheet. Bake the squash for 45 to 60 minutes until soft and tender. Turn the acorn squash over and scoop out all the squash. In a bowl, mix the squash with all the remaining ingredients. Place in a casserole dish and bake for 5 more minutes, until pineapple bubbles.