Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         onion -- chopped
   2      tablespoons   oil
   1      pound         hubbard squash -- pared
                        cut into 1-inch pieces
   2      medium        yams or sweet potatoes -- -pared & cut into
                        -- 1"
   1      cup           coconut milk
     1/2  teaspoon      salt
     1/2  teaspoon      ground cinnamon
     1/4  teaspoon      ground cloves

Preparation:

Cook and stir onion in oil in 10-inch skillet over medium heat until tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.