Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pound        Carrots
   1       medium       Onion
   1       medium       Green pepper
   1       can          Tomato soup
   1       cup          Sugar
     3/4   cup          Vinegar
   1       Tablespoon   Worcestershire sauce
   1       Tablespoon   Mustard
     1/2   Teaspoon     Salt

Preparation:

1. Scrape and slice carrots thinly; peel and chop onion; cut pepper in half, remove seeds, and cut into thin slivers. 2. Combine remaining ingredients, blend well, and pour over vegetables in a large nonmetal bowl. Cover and refrigerate several hours before serving. 3. Drain and serve as an appetizer or as a relish.