Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       cup          Fresh blueberries, rinsed and stemmed
   1       medium       Onion, finely chopped
   1 1/2   cup          Red wine vinegar
     1/2   cup          Golden raisins
     1/2   cup          Firmly packed brown sugar
   2       teaspoon     Yellow mustard seed
   1       tablespoon   Grated crystalized ginger
     1/2   teaspoon     Ground cinnamon
   1       pinch        salt
   1       pinch        ground nutmeg
     1/2   teaspoon     Dried red pepper flakes

Preparation:

Try this chutney with roasted turkey, duck or goose, meat or curries. Mixed with mayonnaise or plain yogurt it makes a piquant dressing for salads made with meat, poulty and fruits. Place blueberries in 4 quart saucepan; add onion, vinegar, raisins,brown sugar, mustard seed, ginger, cinnamon, salt, nutmeg and red pepper flakes. Bring mixture to a boil; simmer over medium heat, stirringoccasionally, for about 45 minutes, or until chutney is thick. Meanwhile, wash 4 half pint jars. Keep hot until needed. Prepare lids as manufacturer directs. Ladle the hot chutney into 1 hot jar at a time, leaving 1/2 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling water bath for 15 minutes (20 minutes 1,001 to 3,000 feet; 25 minutes 3,001 to 6,000 feet; 30 minutes above 6,000 feet)