Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        asparagus -- cooked
   1                    onion -- chopped
  10      milliliters   garlic -- minced
   3      tablespoons   oil
   1      teaspoon      salt
     1/4  teaspoon      tabasco sauce
   1      pound         tomatoes -- canned
     1/4  teaspoon      thyme
   8      ounces        tomato sauce -- canned
   4      ounces        mozzarella cheese -- thin slices
   2      tablespoons   parmesan cheese -- grated

Preparation:

1. Drain cooked asparagus; arrange in shallow baking dish.

2. Saute onion and garlic in oil in saucepan until golden. Add salt, Tabasco sauce, and tomatoes; simmer, uncovered, 10 min. Add thyme and tomato sauce; simmer 20 min.

3. Pour over asparagus. Place slices of mozzarella cheese over top. Sprinkle with Parmesan.

4. Bake in preheated 350 oven 30 min. Serve.