Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c.            diced avocados
   1      c.            very finely diced celery
   1      tbls.         minced chives (very important)
     1/4  c.            mayonnaise
     1/2  c.            chile sauce
                        Juice of 1/2 lemon
                        Chopped bacon

Preparation:

Mix all ingredients except bacon, handling with a light touch. Let chile a few minutes in cold part of ice box. Serve in cocktail or sherbet glasses, or on lettuce, for a salad, and over the sop scatter, one teaspoon to the serving, the chopped bacon that has been sauteed until brown and drained. The flavor of this dish is exceptional.