Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2              pints  cherry tomatoes
  3                     avocado
  8             ounces  cream cheese
  1           teaspoon  sweet onion
  1           teaspoon  garlic
  1           teaspoon  fresh lemon juice
  1           teaspoon  fruit fresh
     1/4      teaspoon  tabasco sauce
  1           teaspoon  salt
     1/4           cup  tomato concasse
     1/2           cup  sour cream
     1/4           cup  sliced black olives
  1                     butter lettuce

Preparation:

slice tops from cherry tomatoes hollow-out with a small melon baller invert onto paper towels to drain combine avocados and cream cheese in a food processor add onions, garlic, lemon juice, fruit fresh, tabasco, and salt process to a smooth puree pipe into tomato shells pipe sour cream on top place onto a lettuce-lined serving platter garnish with sliced olives and tomato concasse serve slightly chilled

Nutritional Information:

184 Calories (kcal); 17g Total Fat; (77% calories from fat); 3g Protein; 8g Carbohydrate; 25mg Cholesterol; 274mg Sodium