Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    avocados -- ripe
   1      tablespoon    lemon juice
   2      tablespoons   peanuts -- shelled
     1/2  teaspoon      paprika
     1/2  teaspoon      cinnamon
                        cayenne -- to taste
                        salt -- to taste
                        fresh chives -- to garnish

Preparation:

Peel the avocados; cut out the stone and cut into cubes. Sprinkle with lemon juice and set aside. Grind the peanuts roughly with a rolling pin or in a grinder for a few seconds. Mix the peanuts and spices well. Sprinkle over the avocados with finely chopped chives. Refrigerate until ready to serve.