Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      medium        tomatoes
                        Salt
   2      medium        avocados
   2      teaspoons     lemon juice
   1      medium        onion -- finely chopped
   1                    canned whole green chiles -- seeded and finely
                        chopped (1 to 2)
   3      slices        bacon -- cooked and crumbled
                        Lettuce leaves

Preparation:

Slice off top of each tomato; scoop out pulp, leaving shells intact. Reserve pulp. Sprinkle inside of each tomato shell with 1/8 tsp. salt; invert on paper towels. Chop reserved pulp. Peel, seed, and mash avocados; combine with chopped pulp and next 3 ingredients. Stir well. Fill tomato shells with avocado mixture; sprinkle with bacon. Serve tomatoes on lettuce leaves.