Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1             medium  butternut squash
  2         Tablespoon  brown sugar
  1           Teaspoon  lemon juice
     1/4      Teaspoon  salt
                        Paprika to taste
  1 1/2     Tablespoon  butter

Preparation:

Cut squash in half lengthwise, and remove seeds. Place cut side up in a shallow baking dish; pour in water 1/2 inch deep. Sprinkle squash halves with sugar, lemon juice, salt, and paprika, dot with butter. Cover and bake at 375 F for 30 minutes. Uncover and bake an additional 30 minutes.

Nutritional Information:

77 Calories (kcal); 3g Total Fat; (37% calories from fat); trace Protein; 12g Carbohydrate; 9mg Cholesterol; 52mg Sodium