Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       ounces       Crushed pineapple
     1/2   cup          Chutney, cut-up
   2       Tablespoon   Brown sugar
   2       Tablespoon   Butter
   1       Teaspoon     Salt
   1       Teaspoon     Ginger, ground

Preparation:

In a saucepan combine all ingredients. Bring to a boil; reduce heat and simmer 15 minutes. Use to baste lamb, pork or ham the last 15 minutes of grilling. Pass remainder.