Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         tomato
   1      tablespoon    sugar
   1      pinch         rosemary
   1      pinch         black pepper
  16      ounces        corn
   1                    green bell pepper
   2                    chili beans
   2      tablespoons   chili sauce
   1      tablespoon    margarine
     1/2  teaspoon      salt
   2      cups          dry bread crumbs
   1      cup           cheese

Preparation:

Pour off the liquid from the canned tomatoes. Simmer the tomatoes with the sugar and spices for about 5 minutes. Add the corn, green or red pepper, onion, chili colorado or chili sauce, margarine, and salt. Cook slowly for about 15 minutes. Spray a casserole dish with non-stick vegetable spray. Place alternate layers of vegetable mixture, bread crumbs, and cheese, ending up with a layer of cheese. Bake in a 400 degree oven for about 20 minutes, or until the top is brown.