Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2           cups  lightly packed fresh cilantro
  1                cup  lightly packed fresh mint leaves
  5        tablespoons  water
  1 1/2    tablespoons  white wine vinegar
  2          teaspoons  sugar
  1           teaspoon  curry powder
  1              large  garlic clove
     1/4      teaspoon  dried crushed red pepper

Preparation:

Process ingredients in blender until herbs are chopped. Season to taste with salt and pepper.

Nutritional Information:

47 Calories (kcal); trace Total Fat; (5% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 4mg Sodium