Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        fresh broccoli -- cut up
     1/4  cup           american cheese -- shredded
   1      can           mushroom soup -- (7&1/2 oz.)
   2      tablespoons   milk
   1      tablespoon    mayonnaise
     1/4  cup           sundried tomatoes -- finely chopped
   2      tablespoons   cheese crackers -- crushed

Preparation:

Preheat oven to 375 degrees. Place broccoli in gallon or jumbo zip-lock plastic bag. Close, leaving one end vented open about 1 =D2 to let steam escape. Place bag in microwave. Cook on hi for a few min. till broccoli is tender crisp. In mixing bowl, combine cheese, coup, milk, mayo and sundried tomatoes. Stir. Set aside. Place broccoli in 1 1/2 qt. Casserole. Add cheese mix to broccoli. Stir till well incorporated. Top broccoli mix w/ crushed crackers bake till heated through. Approximately 17 minutes.