Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1               pint  cherry tomatoes
  2          teaspoons  salt
     1/3           cup  fresh basil leaves
  1                     egg
  1                     egg yolk
     1/4      teaspoon  salt
  1           teaspoon  fresh lemon juice
     1/2           cup  corn oil
     1/2           cup  olive oil

Preparation:

halve tomatoes and sprinkle lightly with salt invert onto a cooling rack or towel and allow to drain add basil to a food processor or blender pulse to chop briefly add egg, yolk, salt, and lemon juice process until fluffy with motor running, add oils in a thin-steady stream process until thickened arrange tomatoes, cut side up, onto a serving platter place a small dollop of basil mayonnaise on top of each serve chilled or at room temperature

Nutritional Information:

264 Calories (kcal); 28g Total Fat; (95% calories from fat); 1g Protein; 2g Carbohydrate; 50mg Cholesterol; 611mg Sodium