Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        veal; cubed
   2      tablespoons   vegetable oil
   1                    onion; large -- chopped
   1      cup           carrots; chopped
   1      tablespoon    parsley; chopped
     1/4  cup           lemon juice; fresh
   2      cups          beef broth
   3      tablespoons   unbleached flour
     1/2  teaspoon      salt
                        pepper;fresh ground -- to taste
  20      ounces        frozen asparagus; * or
   2      pounds        asparagus; fresh **

Preparation:

* Frozen Asparagus should be tips and pieces. (2 boxes (10 Oz Each)) ** Fresh Asparagus should be cleaned and cut into 1-inch pieces. In a Dutch oven brown the veal in hot oil. Add onion and carrots. Cook until onion is transparent. Stir in parsley. Mix lemon juice, broth, flour and seasonings until well-blended. Pour over meat. Cover and bake in preheated 325 degree F oven 1 1/2 hours or until meat is tender. Add more broth if needed. Cook asparagus until tender-crisp. Stir into veal and serve immediately.