Beet Borscht |
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Course : |
Vegetables |
From: |
HungryMonster.com |
Serves: |
4 |
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Ingredients:
Amount Measure Ingredient -- Preparation Method
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1 1/2 c beet liquid -- drained of 1
- can of beets
3/4 c tomato juice
1/4 t onion powder
1/4 t salt
1 t fresh lemon juice
1/4 c plain low-fat yogurt |
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Preparation:
Mix all ingredients except yogurt. Chill 2-3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 tablespoon yogurt. |
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Nutritional Information:
6 gm. carbohydrates; 2 gm. protein; 0 gm. fat; 36 calories; 0.6 gm. fiber; 464 mg. sodium; 1 mg. Cholesterol |