Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          Lightly Packed Cilantro -- (don't use the stems
   1                    Fresh, Hot Green Chilli -- coarsely chopped
   1 1/2  Tablespoons   Lemon Juice
     1/2  Teaspoon      Salt
     1/2  Teaspoon      Ground Roasted Cumin Seeds
                        Freshly Ground Black Pepper

Preparation:

Combine all ingredients in the container of an electric blender. Blend, pushing down with a rubber spatula several times, until you have a paste. Empty the paste into a small non-metallic bowl. This relish/chutney goes well with Indian appetizers like samosas, pappadums and also on plain bread as a spread.