Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
     1/2  teaspoon      salt
   1      cup           instant rice
     1/4  cup           butter
     1/4  cup           onion -- chopped
     1/4  cup           celery
   1      can           cream of mushroom soup -- undiluted
   1      can           cream of celery soup -- undiluted
   1      package       frozen chopped broccoli -- thawed, 10 oz
     1/2  cup           american cheese -- - diced

Preparation:

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute onion and celery until tender. In large mixing bowl, combine rice, celery and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350ø for 1 hour.