Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  water
  6               cups  finely shredded cabbage -- (1 lb)
  2                  T  cider vinegar
                        « tsp.  salt
  2             medium  cooking apples/Rome beauty or Macintosh
                        -- cored & sliced
                        « tsp.. sugar

Preparation:

In a large saucepan or skillet (not aluminum) bring water to a boil over moderately high heat; add cabbage, vinegar and salt, stir to mix. Cover pot and cook over moderately low heat for 20-25 minutes until cabbage is wilted and tender. Add apples and sugar to pot and cook 5 minutes longer

Nutritional Information:

67 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 28g Carbohydrate; 0mg Cholesterol; 7mg Sodium