Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        broccoli
     1/2  teaspoon      dried basil leaf -- crushed
   2      tablespoons   butter or margarine
   1      cup           monterey jack cheese **
     1/2  cup           chopped onion
     1/2  cup           parmesan cheese -- grated
   1      medium clove  garlic -- minced
   1      cup           sour cream
   1      can           campbell's soup *
   5      cups          cooked wide egg noodles ***

Preparation:

* 10-3/4 Condensed Cream of Mushroom ** Shredded *** 5 cups BEFORE cooking Cut broccoli into bite-size pieces. In covered 4-qt saucepan over medium heat, in 1" boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil; mix well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2-qt casserole. Cover; bake at 350=F8F for 30 mins or until bubbly.