Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          broccoli florets -- and peeled peeled
                        -- stems
     1/3  cup           vegetables oil
   1      tablespoon    wine vinegar
   1      centiliter    garlic -- minced
     1/4  cup           orange juice
   1      teaspoon      dijon mustard
     1/4  cup           grated carrot

Preparation:

Steam the broccoli just until fork-tender. In Large bowl, combine the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add the broccoli to the dressing and toss to combine. Serve warm or at room temperature. Sprinkle the grated carrot over the top before serving.

Nutritional Information:

CAL: 58; PRO: 2g; CAR: 8g; FAT: 6g; SOD: 47;