Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         broccoli florets
     1/3  cup           cilantro -- chopped
     1/4  cup           olive oil
   3      tablespoons   white wine vinegar
   2      cloves        garlic -- minced

Preparation:

Place broccoli in a steamer basket over boiling water. Cover pan and steam 6-8 minutes, until tender. Transfer broccoli to a serving bowl. Combine remaining ingredients in a heavy nonstick skillet over medium heat. Stir until hot. Pour sauce over broccoli. Season with salt and pepper to taste. NOTES : Prep: 5 min, Cook: 10 min.

Nutritional Information:

calories 155, fat 13.9g, 75% calories from fat, cholesterol 0mg, protein 3.5g, carbohydrates 6.9g, fiber 3.0g, sodium 30mg.