Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        Orange, washed, quartered, seeded, coarsely ground
   1      medium        Onion, chopped
  12      ounces        Cranberries 
   1      One-inch knob fresh ginger, shredded
     3/4  cup           Bourbon or Scotch whisky
     1/3  cup           Vinegar
   1 1/2  cup           Brown sugar
   1      tablespoon    Mustard seeds

Preparation:

If using a processor, process orange chunks 20 to 30 sec- onds; add quartered onion and process just until coarsely chopped. Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.