Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      cups          broccoli -- fresh, chopped
   1      cup           onion -- finely chopped
     3/4  cup           butter/margarine
                        eggs
   2      cups          cream -- whipping
   2      cups          cheese -- cheddar, shredded 8
                        -- oz. divided
   2      teaspoons     salt
   1      teaspoon      pepper

Preparation:

In a skillet over medium heat, saute broccoli and onion in butter until crisp-tender, about 4 minutes; set aside. In a bowl, beat eggs. Add cream and 1 3/4 cups of cheese; mix well. Stir in the broccoli mixture, salt and pepper. Pour into a greased 3 quart baking dish; set in a larger pan filled with 1 inch of hot water. Bake, uncovered, at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese. Let stand 10 minutes before serving.