Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      whole         ripe tomatoes
     1/2  cup           fine dry bread crumbs
     1/4  teaspoon      salt
                        Few grains pepper
   4      tablespoons   melted butter
   1      teaspoon      finely chopped onion
   1      teaspoon      finely chopped green pepper

Preparation:

Preheat broiler. Wash tomatoes, remove stem end, and cut in half crosswise. Combine bread crumbs, salt, and pepper. Dip cut surfaces of tomatoes first in melted butter and then in crumb mixture. Sprinkle tops with onion and green pepper. Place in a shallow pan and broil about 5 inches from source of heat until tender and browned.