Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Cranberries - 750 ml
   1      cup           Chopped onion - 250 ml
   1      cup           raisins and currants
   1      cup           Cider vinegar
     3/4  cup           Sugar - 175 ml
     3/4  cup           Packed brown sugar
   1      tablespoon    Grated orange rind - 15 ml
     1/2  cup           Orange juice - 125 ml
   1      teaspoon      Salt - 5 ml
   1      teaspoon      Cinnamon
   1      teaspoon      Ginger
   1      teaspoon      Ground cloves

Preparation:

In large saucepan, stir together cranberries, onion, raisins, currants, vinegar, granulated and brown sugars, orange rind and juice, salt, cinnamon, ginger and cloves; bring to boil. Reduce heat to medium-low and simmer, stirring often, for 20 minutes or until thickened. Pour into hot, sterilized jars, leaving 1/2 inch headspace; seal and refrigerate for up to 2 weeks. Or process in boiling water bath for 5 minutes; store in cool, dark, dry place. Makes about 5 cups. Per 2 tsp.:

Nutritional Information:

20 calories, negligible protein, 0 g fat, 5 g carbohydrate.