Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          raw carrots
  15      grams         butter
   2      tablespoons   sugar
     1/2  teaspoon      salt

Preparation:

1. Wash, scrape, and slice carrots lengthwise. Put into heavy saucepan with butter, sugar, and salt. Cover closely and simmer until tender. Difficulty : very easy. Precision : approximate measurements.