Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      Ounces        Frozen peas in butter sauce
   2      Tablespoons   Water
   1                    Zucchini -- sliced thin
   1      Tablespoon    Diced pimiento

Preparation:

Cook peas according to the package directions. Pour into a serving bowl, cover with plastic wrap and set aside. Mean=20 while in a skillet, simmer water and zucchini over medium heat until = water=20 is evaporated and zucchini is tender. Stir in peas and pimiento.