Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          fresh cranberries
   2      large         tart apples, peeled -- cored and chopped
   1 1/4  cups          packed brown sugar
     1/3  cup           raspberry vinegar
     1/2  cup           golden raisins
     1/4  cup           candied ginger -- finely chopped
     1/2  teaspoon      salt
     1/2  teaspoon      curry powder
                        zest of one orange -- finely shredded
   2                    shallots -- minced
     3/4  cup           chopped walnuts or pecans -- toasted
                        (optional)

Preparation:

Place all the ingredients except the nuts in a large saucepan. Bring to a gentle boil and cook uncovered, stirring occasionally, until thickened, about 20 minutes. If desired, stir in the nuts. Ladle into hot sterilized jars, seal, and refrigerate. Makes about 4 cups.