Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         cabbage
     1/4  cup           butter or margarine
   1      medium        onion
   1      pound         noodles

Preparation:

Melt butter in frying pan; cut cabbage into bite size pieces. Chop onion add to pan; cook until cabbage is tender. Boil noodles in water according to package directions. Drain well. Add to cabbage and mix well. Salt and pepper and garlic powder to taste.