Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        cabbage -- coarsely shredded
   1      can           cream of celery soup -- (10 3/4 oz.)
                        undiluted
     1/4  c             milk
   1      c.            shredded process American cheese -- (4 oz.)
     1/2  tsp.          salt
     1/8  tsp.          pepper
     1/2  c.            fine -- dry breadcrumbs
   2      tbls.         butter -- melted

Preparation:

Cook cabbage in boiling water 5 to 7 minutes or until tender; drain well. Place cabbage in a lightly greased 1 1/2 quart baking dish. Combine soup, milk, cheese, salt, and pepper; mix well. Pour over cabbage. Combine breadcrumbs and butter, stirring well; sprinkle over cabbage. Bake at 350 F for 15 minutes.