Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium head   cabbage
   3      tablespoons   butter
   3      tablespoons   flour
   1      can           milk
                        salt and pepper to taste
   1      cup           cubed velveeta cheese
   6      slices        bread -- cubed
   1      stick         butter

Preparation:

Cut up cabbage in small pieces. Cook in slightly salted water for 3 minutes. Put in colander and let sit for a while to drain well. Melt 3 tablespoons of butter, stir in flour, add milk, combine cabbage with sauce. Stir in cheese and keep stirring until cheese melts. Taste and add salt pepper to taste. Put in buttered casserole. Brown bread 1 stick butter. Put on top of cabbage and bake in 350 oven for about 20 minutes.