Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Cups          Cabbage; Raw, Shredded
   1                    Apple; Med., Diced, Unpeeled
   1      Tablespoon    Lemon Juice
     1/2  Cup           Raisins
     1/4  Cup           Pineapple Juice
   1 1/2  Teaspoons     Lemon Juice
     1/4  Teaspoon      Salt
   1      Tablespoon    Sugar
     1/2  Cup           Sour Cream

Preparation:

Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.