Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          green cabbage
     1/4  cup           onion
   1 1/2                apple
     1/3  cup           pitted dates
     1/4  cup           lowfat sour cream
   1      teaspoon      prepared mustard
   8                    phyllo dough sheets
   1      teaspoon      margarine

Preparation:

Coat A Large Nonstick Skillet With Cooking Spray. Place Over Mediumheat Until Hot. Add Cabbage and Onion; Cover and Cook 5 Min. Combine Cabbage Mixture, Apples and Dates in A Large Bowl. Combine Sour Cream and Mustard; Stir Well. Add To Cabbage Mixture; Stir Well and Set Aside. Working With 1 Phyllo Sheet At A Time, Spray Each Sheet With Cooking Spray; Placing One On Top Of The Other. Spoon Cabbage Mixture Lengthwise Down One-Third Of Phyllo Stack, Leaving A 1 Inch Borderon Longest Side and A 3/4 Inch Border On Shorter Sides. Starting With The Longest Side, Roll Up Jellyroll Fashion, and Place, Seam Side Down, Diagonally On A 15 X 10 X 2 Inch Jellyroll Pan Coated With Cooking Spray; Tuck Ends Under. Brush With Margarine. Diagonally Cut 1/4 Inch Deep Slashes About 2 Inches Apart Across Top. Bake At 400 F. For 45 Min. Let Stand 10 Min. Before Serving. Good Served With Pork. (Fat 3.6. Chol. 5.)