Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cans          banana squash
     1/4  cup           granulated sugar
     1/4  cup           packed brown sugar
     1/4  cup           melted butter
     1/4  teaspoon      salt

Preparation:

Remover seeds and membrane from squash. Arrange squash, skin side down, in slow cooker. Cover and cook on low for 5 to 6 hours or until almost done. Combine sugars with butter and salt. Turn control to high. Spoon sauce over squash. Cover and cook on high for 15 to 20 minutes. Note: this recipe is desighed for a 4 1/2 quart or larger slow cooker.