Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    carrots (sliced)
   1      teaspoon      salt
   2      tablespoons   brown sugar replacement
   2      teaspoons     butter or margarine
     1/2  cup           lo-cal cream soda

Preparation:

Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking.