Cucumber Pepper Chutney
Grrrrrgh!
Course : Chutney
From: HungryMonster.com
Serves: 10
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             pounds  english cucumber
  2          teaspoons  kosher salt
  1                cup  red bell pepper
  1           teaspoon  garlic
     1/2      teaspoon  crushed red chiles
  2          teaspoons  fresh lime juice
     1/3           cup  olive oil
     1/2      teaspoon  apple cider vinegar
                        sugar
                        kosher salt
     1/4           cup  fresh dill weed
 

Preparation:

halve and seed cucumbers, chop fine sprinkle with kosher salt allow to drain in a collander for 30-45 minutes rinse with cold water and drain well combine cucumbers, bell peppers, shallots, garlic, red pepper flakes, lime juice, and olive oil in a large bowl-mix well add vinegar, sugar, and salt to taste let stand for 60 minutes stir in minced dill serve at room temperature

 

Nutritional Information:

68 Calories (kcal); 7g Total Fat; (92% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 376mg Sodium