Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    carrots -- peeled
   2      teaspoons     lemon juice
   1 2/3  sticks        butter or margarine
     1/4  cup           Crisco
     1/2  cup           dark brown sugar or sub -- or brown sugar
                        -- sub....
   1                    egg or egg replacement
   1      cup           flour
   1      teaspoon      baking powder
   1      teaspoon      baking soda

Preparation:

Preheat oven to 350. Boil carrots until soft enough to mash. Drain and mash and sprinkle with lemon juice. Cream to together margarine, Crisco, brown sugar and egg. Add flour baking powder and baking soda. Mix well. Add mashed carrots, blending well. Pour into slightly greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan. Bake for 50-60 minutes. Unmold and serve when warm. Can be frozen and reheated in foil.