Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         carrots -- peeled
                        and cut into 1-inch dice;3-cups
     3/4  cup           freshly squeezed orange juice
   1      tablespoon    unsalted butter
     1/2  teaspoon      salt
     1/2  teaspoon      freshly ground black pepper
     1/4  cup           loose dill leaves

Preparation:

Place ingredients except dill in a stainless steel saucepan. Bring to a boil. Boil, uncovered, over medium to high heat for 15 to 20 minutes, until all liquid has evaporated, and carrots are tender, and beginning to glaze in the butter. Sprinkle on dill and serve immediately. 4 servings.