Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                       Angel food cake
2         cans          crushed pineapple (15 1/2 oz ea) -- drained
2         pkg           Cool Whip®
1 1/2     c             coconut
1         can           cherry pie filling
2         pkg           vanilla pudding mix (large) -- prepared
4                       bananas -- sliced

Preparation:

Tear cake into small pieces, then repeat layer after layer, keeping enough Cool Whip® to cover top of cake. Keep refrigerated.