Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6              pound  peaches
  1                Cup  dark raisins
  1                cup  golden raisins
  2                cup  malt vinegar
  2                cup  brown sugar
  1         Tablespoon  pickling salt
     3/4           cup  finely chopped fresh ginger
  1         Tablespoon  mustard seed
  2            medium   onions  finely chopped
  2         Tablespoon  celery seed
  1                     hot banana pepper - seeded and finely chopped
  2                     green peppers - cored and finely chopped
  2          Teaspoon   garam masala (or curry powder)

Preparation:

Blanch, peel and pit peaches. Coarsely chop peaches and combine with vinegar in large stainless or enamel saucepan. Stir in sugar. bring to a boil and cook, stirring frequently, until the peaches are tender, about 15 minutes. Add remaining ingredients. Boil over medium-high heat for about 45 minutes or until thick, stirring frequently. Ladle chutney into 6 hot, sterilized pint jars, leaving about «-inch headspace. Wipe rims clean. Seal according to manufacturer's directions. Process for 15 minutes in hot water bath. Allow chutney to mature at least one month before using. Makes 6 pint

Nutritional Information:

1692 Calories (kcal); 7g Total Fat; (3% calories from fat); 11g Protein; 423g Carbohydrate; 0mg Cholesterol; 154mg Sodium