Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   medium       Lemon
   1       small        Piece fresh ginger ( 1 x 3/4 inch)
   3       cup          Chopped nectarines or apples
   1       Clove        Clove garlic
     1/2   cup          Raisins
     1/3   cup          Packed light brown sugar
     1/4   cup          Cider vinegar
     1/2   teaspoon     Curry powder
     1/4   cup          Flaked coconut
     3/4   cup          Cream of coconut

Preparation:

Remove any visible seeds from the lemon. Chop lemon to measure 1/4 cup; set aside. Chop ginger until minced. Chop garlic until minced. Combine lemon, ginger, garlic, nectarines, raisins, brown sugar, vinegar and curry powder in medium saucepan; mix well. Bring to a boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked coconut and cream of coconut; mix well. Cover chutney mixture; refrigerate overnight to allow flavors to blend.