Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16            slices  coktai rye bread
     1/3           cup  sun dried tomato spread
  1                cup  shredded cheddar cheese
  4             slices  bacon -- crisply cooked and
                        crumbled
  1               Tbs.  chopped fresh parsely

Preparation:

Heat oven to 375. Place bread slices (cut bread into shapes using holiday cookie cutters if desired). in ungreased pan. Bake about 5 minutes or until toasted. Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsely. ( If making ahead, cover and refrigerate up to 24 hours) Bake about 5 min or until cheese is melted. Serve warm. 16 appetizers

Nutritional Information:

601 Calories (kcal); 50g Total Fat; (75% calories from fat); 36g Protein; 2g Carbohydrate; 140mg Cholesterol; 1105mg Sodium